A REVIEW OF KNAFEH PISTACHIO CHOCOLATE BAR

Hey Amy, I have designed the mixture close to one week beforehand and it's been high-quality. just make sure to toast the kunafa low and sluggish until golden and crispy – this could make sure the combination stays crunchy. Hope this allows xPistachios are this kind of an underrated and beneath-appreciated nut in my opinion. I may be a minor bias